Saturday, September 25, 2010

Fireman's Chicken

This is a recipe that Boyfriend got from his dad. It is very good. The best piece of advice I can give on this is to make sure that the chicken has the skin still on it. If it doesn't, the flavor will too strong. We use this marinade on chicken leg quarters. We used to cook it on the grill but found we like it better in the oven. I can get a better crisp on the skin in the oven. The chicken only needs to marinade for about a half hour. If you marinate for too long, the flavors will be very strong.

Fireman's Chicken marinade

2 cups white vinegar
3/4 cup vegetable oil
1/3 cup kosher salt
1 tbsp poultry seasoning
1/2 tsp pepper
1 egg

Mix all ingredients together well. Pour over chicken and let marinate for 30 mins.

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